1 cup sourdough starter
1 cup flour
1/2 tsp salt
4 tablespoons of fat (for example - butter, leaf lard, coconut oil, ghee etc.)
2 tablespoons of dried or fresh herbs/spices (for example - rosemary, thyme, umeboshi, dill, chipotle etc.)
oil (for brushing the top of the crackers before baking)
salt (for sprinkling on top)
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