 My partner Tony is a person of many talents; one being an amazing mixologist. This is a little recipe he concocted the other day that I had to share! We came up with two names for this drink and couldn't decide on which one to officially call it:
Tony and I currently live in Vermont and have for 13 years now. My family is from Barbados and Bajans affectionately call our home island BIM. One of my favorite drinks is an Old Fashioned. So Tony made this variation of an old fashioned with an exquisite rum made in Barbados at a distillery we had a chance to visit called St. Nicholas Abbey, local Vermont maple syrup and my very own Whole Heart CBD Rose Bitters. {Fun fact: Did you know that Barbados invented rum?} I N G R E D I E N T S 2.5 ounces of St. Nicholas Abbey Rum Dash of CBD Bitters Splash of Club Soda Squeeze of Fresh Lemon Splash of VT Maple Syrup Pinch of Raw Sugar Ice Optional Orange Rind and/or Maraschino Cherry In your mixing container add your raw sugar, maple and squeeze of lemon juice to the bottom and quickly mix by mashing with a pestle. Add the St. Nicholas Abbey Rum, splash of club soda, dash of CBD bitters and ice; then cover and shake until well blended. Pour into a glass with ice and feel free to garnish with an orange rind or maraschino cherry. Enjoy!
1 Comment
3/11/2021 06:29:47 am
I just love trying new cocktails when I travel, although I try to make them at home, it's not easy to replicate the taste, but still, I try following the recipe. By the way, thanks for this recipe. Trying this weekend. Your comment will be posted after it is approved.
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